Cafe Nush Avondale open from 8am to 10pm, Monday to Sunday.
Reservations are made 1 day in advance and are only accepted by phone between midday and 6pm, Monday to Sunday.
(263) 7723 19744
Situated just a stones throw away from the Harare city center
Cafe Nush Avondale is the ideal meeting place for a quick business lunch
or a leisurely cup of our house blend coffee in a friendly and inviting atmosphere.
Open Monday to Sunday from 7am till 10pm the restaurant has a wide variety of confectioneries
and meals to delight any diner. From hearty breakfasts and delicious salads to mouth watering cakes
and scrumptious pizzas you are sure to find a meal you like.
Our internationally trained barista's are on hand to brew up a stunning cappuccino
or a super healthy smoothie for the more health conscious guests.
The cafe offers free WIFI and a trendy environment that will make anyone feel at home.
Our executive chef Thembekile Sibanda known to all as Chef Thembie is a graduate from The Institute of Culinary Arts, one of South Africa’s premier Chef academies located in stellenbosch. With over 13 years experience she draws inspiration for her food from her travels around Zimbabwe, the uk, USA and South Africa. Her passion lays in fresh ingredient, unique flavors the art of fusing recipe s from different cultures that make even the most common dish come alive.
Our inspiration is simple: We make pizza because we love it. There is no other way. We only use the freshest ingredients, and no sugar is added. We always stay true to the recipes developed by Francesco Santocono, recognized instructor by the Italian Pizza Association and Pizza World Champion 2007. We use a long fermentation method in making our dough to ensure a healthy digestion. The result, a tasty & light crispy base; freshly made sauces & ingredients making our pizza delicious and healthy.
Cafe Nush Avondale boasts a wide selection of cakes and confectionary. Ranging from more traditional items such as milk tarts to the more modern like the renowned decadent chocolate and salted caramel cake. The section also boasts a frozen yoghurt machine, newly introduced for the summer. We are are able to cater to bespoke and birthday cake requests (48h notice required).